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THE INSPIRATION


The inspiration behind Luque Meat Sauce is my father, Greg Luque, who unknowingly taught me everything I ever needed to know about cooking. There are no rules, cookbooks or measuring cups. Just spntaneity and creativity. Serving people a great meal makes you feel good and when cooking relaxes you vs stresses you out you know you were born to cook. Thanks Dad.

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    4 years ago today I sold my first jar. Thank you to all customers & the great people and businesses I work with! ...

    Mixed Luque Vegetarian Sauce with guacamole for a fun dip and it is excellent. We scooped with corn chips. ...

    Baked eggplant for 15-20 minutes @ 375 convection. Then sliced chorizo & pepperoni, Luque Vegetarian Sauce and sliced Havarti cheese. Bake 7 minutes. Lunch. ...

    Baked sweet potato fries, topped with heated up Luque Meat Sauce & shredded mozzarella for an extra 10 minutes @ convection 375. Served with chopped parsley. Dinner the other night. ...

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